The Alpina Gstaad

The Alpina Gstaad

The Alpina Gstaad magazine

A morning in Our Bakery

What happens when a hotel takes bread-making into...

Interview with Martin Göschel: Crafting Culinary Excellence

Executive Chef Martin Göschel shares his passion f...

Savouring the Unexpected, the Offcut Culinary Philosophy

Chef Martin Göschel’s low-waste recipes skilfully...

Warm welcome to the digital magazine of The Alpina Gstaad to discover the secrets of its region and philosophy.

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A year of awards

The Alpina Gstaad swept prestigious awards across...

Interview with Alexander Pollak: hospitality meets strategy

Discover how Alexander Pollak, Director of Finance...

Gather, Savour, Celebrate: a gastronomic revival

Our offerings have evolved with thoughtful updates...

Your Alpine getaway awaits

Ready for an unforgettable mountain retreat? Exper...

Interview with Daniela Probost, housekeeping excellence

Our Alpina Housekeeping Academy empowers its team...

Unlocking the Future of Personal Wellness

From the physical to the cognitive, biohacking emb...

Design studio I Gstaad & Zurich

Rougemont Interiors

Our philosophy has always been to offer the most exclusive and most personalised interiors in order...

Luxury Real Estate I Gstaad

Bach Immobilien

Bach Immobilien was founded 40 years ago by Marcel Bach and is today one of the most renowned addres...

Sport-chic elegance I Gstaad

Fusalp

Since 1952, Fusalp has celebrated the art of movement. Art inspired by skiing, to propose a contempo...

Multi brands I Gstaad

Trois Pommes

Trois Pommes hosts the designers of the most exclusive fashion houses under its roof.

Watchmaking I Gstaad

Stebler Gstaad

Taken over last year by the Stebler-Iff family, this traditional watch and jewellery store is underg...

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