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The Alpina Gstaad
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Discover the universe of The Alpina Gstaad

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Gastronomy

A Toast to Swiss Terroir

Julien Dutruy, the co-owner of Les Frères Dutruy,...

16/12/2025
Gastronomy

Living La Dolce Vita with Bvlgari aperitivo

A hit event of the summer, the Bvlgari aperitivo i...

16/12/2025
Gastronomy

The Tastes of Summer by Chef Martin Göschel

Chef Martin Göschel lit up the panoramic terrace w...

16/12/2025
Gastronomy

When Milan Meets Gstaad

At our exclusive summer pop-up with Sant Ambroeus,...

16/12/2025
Gastronomy

A morning in Our Bakery

What happens when a hotel takes bread-making into...

01/01/2025
Gastronomy

Gather, Savour, Celebrate: a gastronomic revival

Our offerings have evolved with thoughtful updates...

01/12/2024
Gastronomy

Our Japanese whisky bar

Discover the largest collection of Japanese whiski...

01/02/2024
Gastronomy

The quest for excellence

Our sommelier team travelled to Bordeaux in April...

29/12/2023
Gastronomy

Pasta di piane goes into serial production

The Töpferhaus Foundation has collaborated with Th...

28/12/2023
Gastronomy

Kobi Zeller came up with the chicken

Jakob "Kobi" Zeller keeps 2000 chickens in Gstaad....

31/05/2023
Gastronomy

New roots and nuts for cheese

The Alpina Gstaad, along with its partner New Root...

30/11/2022
Gastronomy

Alpina homemade honey

Beekeeper Stefan Neuhaus is a wizard who works won...

24/03/2022
Gastronomy

Homemade vegan foie gras

Proposing this subtle delicacy as part of his Zero...

17/03/2022
Gastronomy

Meet Executive Sous-Chef Klaus Menze

Born in the region around Frankfurt, 31-year-old K...

06/12/2021
Gastronomy

Divine temptation

Pioneers in many ways, the Mayas were already cult...

05/12/2021
Gastronomy

Raise your glass to rare gems!

A brand launched with a mission to empower people...

04/01/2021
Gastronomy

The Beekeeper Workshop

Held around the beehives in the grounds, this summ...

04/01/2021