Leading the charge is Monti, our newest dining venue, embodying a “sharing is caring” philosophy. With 10-11 tables, Monti invites families and friends to connect over shared plates for lunch and dinner crafted by Executive Chef Martin Göschel. Diners can experience communal delights like tableside meat and whole fish selections, along with a charming Swiss Cheese Trolley, bringing a distinctly local flavour to the experience. Fresh starters, such as burrata with cherry tomatoes or artichoke and octopus salad, are thoughtfully portioned for guests to savour together. Beyond Monti, the creative refresh has extended across our entire culinary level. The former Alpina Lounge & Bar is now the Alpina Lounge and the newly reimagined Alpina Terrace, with the terrace boasting new furniture, an expanded layout, and a brand new outdoor bar for relaxed dining and drinks. Sommet has also evolved, now renamed after Executive Chef Martin Göschel. This exclusive gourmet destination, with just five tables, offers an intimate experience featuring a menu that evolves every two weeks, reflecting Göschel’s vocation to surprise our guests and deep dedication to gastronomic excellence.

Behind this renewal lies a collaboration of creative minds: under the guidance of Antonia Crespí, founder of the interior design studio Casa Gstaad, the hotel’s dining spaces blend sophistication with local character. Crespí’s Alpine-inspired style aligns with architect Jakob Sprenger, known for his natural material designs seen in Aesop stores in Paris and Rome. For Monti, Sprenger crafted adaptable tables and inviting banquettes that foster connection. Creative Director Alexander Kellas, celebrated for revamping venues like Cipriani and Chateau Marmont, extended the Saanenland-inspired animal motifs from Crespí and Sprenger’s carpet design into Monti’s graphic identity, adding a playful touch. This reinvigoration celebrates community, lifestyle, and the art of fine dining, bringing together Monti, the Alpina Lounge and Terrace, Martin Göschel’s namesake gourmet destination, Swiss Stübli, and Megu, our cherished Japanese restaurant designed by Noé Duchaufour-Lawrance. Each venue offers culinary experiences as warm and welcoming as our hotel itself.