To mark The Alpina Gstaad's new relationship with ID Genève, trailblazers in eco-innovative zero-waste watchmaking, Martin Göschel has created a special menu also adhering to the zero-waste philosophy, already dear to his heart. Available upon request and subject to availability, it includes dishes such as Ceviche of Noble Fish, Alpine Cheese Ravioli and Oona Caviar, but also delicious Homemade Vegan Foie Gras.

To make it at home, you will need 0.375 kg silken tofu, 0.150 l water, 0.075 l red port wine and 3 spoonfuls of white miso. Trim the silken tofu and wrap in a cheesecloth. Warm up the other ingredients separately. Place this marinade and the wrapped tofu in a deep bowl to cool in the fridge for about 48 hours. Complying with virtuous aspirations and so easy to make, this gourmet treat will become a staple in your diet and an original feature of your dinner parties!

For more information and reservations, please contact our restaurant hosts at restaurants@thealpinagstaad.ch or on +41 33 888 98 66